DioObjective monitoring of cleaning with the VIR Check
Dionne Rauff is distributor of Royal GD in South Africa and sells, in addition to the PTS and diagnostics, the VIR check. “The VIR Check is a fantastic and objective tool to independently check the effectiveness of cleaning in broiler houses.”
Dionne: “About 50% of the poultry vets that I work with, currently use the VIR check on their clients’ farms. Especially where the broilers are experiencing growth problems. We are currently carrying out at least two VIR checks a week, for a large integrated operation and for a number of smaller poultry farms”.
Monitoring cleaning companies
In South Africa, broiler houses are cleaned by specialised cleaning companies, Dionne explains, not by the farmers themselves. “One client is currently putting in a regulatory system, where two of their houses get a VIR check every cycle. This way, they can monitor the cleaning companies. Previously, those companies were basically monitoring themselves, checking bacterial load only. With the VIR Check, viruses are also included. Clients are extremely happy with the results. Veterinarians can link poor outcomes of a VIR Check to poor performance on the farms. They can then act, before the next cycle starts. Farmers are happy to use the VIR Check as they are often weary of the tests the cleaning companies do. Cleaning companies might be biased in judging their own bacteriological samples and their own work. The VIR check is an objective evaluation of the cleaning process.”